How to Prepare a Good Cup of Coffee

Want to know how to prepare a perfect cup of coffee? Here is an exclusive, all the rules, tips, tricks and secrets of professionals to achieve perfection. Be sure to follow our recommendations.

La ground coffee: Ideally, coffee should be ground just before brewing to preserve its aroma and volatile so it retains all its aromatic qualities. Fortunately, there are now very effective bags that preserve the coffee oxidation for several months. By cons, once the bag open, ground coffee deserves your attention to prevent it from losing its character and takes the bitterness . The grind is also to be considered based on coffee used. Average milling big: coffee plunger Neapolitan coffee and Organo Gold. Fine grind very fine: electric filter coffee, mocha coffee Italian espresso and pressure.

Manual or electric principle remains the same in a paper filter or permanent stainless steel coffee poured powder (there are 3 scoops for 4 small cups or 3 scoops for 2 large cups) and then made ​​little by little sink of simmering water on the powder. The water load of coffee aromas and flows into the container situated below the filter holder.
 

A percolator is filled with ground coffee (1 scoop 7g per cup) or a universal or ESE pod and water through the ground coffee under high pressure, resulting in a full, dense and more acidic than other forms of beverage preparation .
 

Low pressure Senseo coffee guy. The system is quite similar to espresso. Only change the pressure (3 bars instead of 10-15 bar) and the fact that they only accept flexible universal pods. The coffee is less dense than espresso and better suited to those of us who prefer a less strong coffee.
 

Popular method of tasters, it allows an infusion of coffee the way that tea extract and so beautifully arômes.On poured the powder into the glass pot (there are 3 scoops for 4 small cups or 3 scoops for 2 large cups) then filled with simmering water. After briefly mixed with a plastic spoon or glass (metal is not recommended as it may weaken the glass in case of shocks), place the lid on the pot piston and left to infuse between 2 and 4 minutes depending on the desired strength. Then gently lower the piston and the filter plate trap the grounds at the bottom of the pot. Coffee can now be poured into cups.

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